Sometimes the apples get a little too mushy before we get a chance to eat them or maybe we just need a change, but this snack is a big hit at our house.
You will need one or two apples, a mandolin slicer (makes nice thin slices, I got mine at Target for about $10 but you can spend up to a hundred for an adjustable one.) an oven set to 250 degrees, two cookie sheets and either parchment paper or sil-pads.
Step 1.) Slice the apple using the mandolin. 
I usually slice one side and the other finally making small slices on either side leaving only the core.
Step 2.) Arrange the slices on the sil-pad or parchment paper in a single layer.
Step 3.) Put it in the oven at 250 degrees for at least an hour. You are basically dehydrating them and want a light golden color. When you take them out of the oven give them a moment to cool and then enjoy.
If you want to make it even fancier you can sprinkle cinnamon sugar on them before the go in the oven. Enjoy!
